Matzo-Meal Pancakes

Recipe Ingredients

3		Egg yolks
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Cold water
3/4 cup	177ml	Matzo meal
3		Egg whites - stiffly beaten
		Fat - for deep frying

Recipe Instructions

Beat together the egg yolks, salt and water. Stir in the matzo meal and fold in the egg whites.

Heat the fat to 375 degrees and drop the batter into it by the tablespoon. Fry until browned on both sides. Drain. Serve with meat dishes or sprinkled with sugar and cinnamon. Serves 2 to 4.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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